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Budding Yeast

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Budding Yeast

Post by biologyisg8 on Fri Jan 16, 2009 7:51 pm

Saccharomyces cerevisiae, the budding yeast, is the common yeast used in baking ("baker's yeast") and brewing ("brewer's yeast"). (It is only distantly related to another unicellular fungus, Schizosaccharomyces pombe, the fission yeast.)
It is a popular "model" organism in the laboratory because it is a unicellular eukaryote whose cellular activities are much more like ours than a bacterium like E. coli. But like E. coli,


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Re: Budding Yeast

Post by admin @ shivam on Tue Mar 17, 2009 8:15 pm

It is good

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