Budding Yeast: Saccharomyces cerevisiae
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Budding Yeast: Saccharomyces cerevisiae
by biologyisg8 Fri Jan 16, 2009 7:48 pm
Budding Yeast: Saccharomyces cerevisiae
Saccharomyces cerevisiae, the budding yeast, is the common yeast used in baking ("baker's yeast") and brewing ("brewer's yeast"). (It is only distantly related to another unicellular fungus, Schizosaccharomyces pombe, the fission yeast.)
It is a popular "model" organism in the laboratory because it is a unicellular eukaryote whose cellular activities are much more like ours than a bacterium like E. coli. But like E. coli, ___
Read the whole article ....>>
Saccharomyces cerevisiae, the budding yeast, is the common yeast used in baking ("baker's yeast") and brewing ("brewer's yeast"). (It is only distantly related to another unicellular fungus, Schizosaccharomyces pombe, the fission yeast.)
It is a popular "model" organism in the laboratory because it is a unicellular eukaryote whose cellular activities are much more like ours than a bacterium like E. coli. But like E. coli, ___
Read the whole article ....>>
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